{"id":2236,"date":"2017-12-11T10:19:45","date_gmt":"2017-12-11T09:19:45","guid":{"rendered":"https:\/\/www.pesarovistamare.it\/cucina\/"},"modified":"2022-02-04T14:15:36","modified_gmt":"2022-02-04T13:15:36","slug":"kitchen","status":"publish","type":"page","link":"https:\/\/www.pesarovistamare.it\/en\/kitchen\/","title":{"rendered":"Lele\u2019s cooking"},"content":{"rendered":"

served in the panoramic restaurant<\/h2>\n

For chef Lele preparing food has always been more than just a need or a job. It is an opportunity. An opportunity to create and share new flavours with those who are sitting in the Hotel Atlantic dining hall with a view of the sea. The menu changes every day<\/strong>, a balance between the tradition of Romagna and that of Marche. Every day Samuele seeks new, healthy and tasty inspiration.<\/p>\n

It all starts from a research into quality: very fresh fish straight from the fishing boats in<\/strong> Pesaro, meat from local stock farms, fruits and vegetables from the area<\/strong>. This is completed by years of experience and a love for good food. Prepare your palate for gourmet recipes and a genuine taste experience.<\/p>\n

End off lunch and dinner with something sweet: there is always a buffet table with cakes and desserts<\/strong>. Top quality pastries will tickle your tastebuds.<\/p>\n